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Cocoa Powder
Indcresa is the world’s leading manufacturer of an entire range of Cocoa Powders by using Cocoa Cakes which are sourced in origin countries.
Our innovative technology and a fully computerized production process guarantee the consistency of quality needed to meet the individual requirements of our customers.
Our Cocoa Powders range from the natural type, and from the light, medium and strongly alkalized types, to ultimately different kinds of red and black colours.
For all our Cocoa Powder types, we have the manufacturing flexibility in place to adjust fat content, fineness and pH to the individual customers’ standards.
Prior to producing the various types of Powder, we make a careful selection of Cakes from different origins and blend them in order to obtain the desired colour and flavour profiles.
Our Cocoa Powders are being used in many main brands, all around the world.
Our products can be packed as:
| Paper bags
(25 kg net weight) |
Big bags
(from 400 kg to 1.000 kg) |
Bulk
(up to 21.000 kg net weight) |
Applications
Our Cocoa Powders can be used in the following applications:
- Industrial and gourmet baking
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- Chocolate creams and syrups
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“Products made by using Indcresa Cocoa Powder create thousands of smiles around the world”
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