Our raw material is Cocoa Cake, directly sourced from a variety of the main Cocoa producing countries like Ivory Coast, Ghana, Nigeria, Indonesia, Malaysia, Ecuador and others.

Indcresa is the world’s largest buyer of Cocoa Cake.

We have our own international network of experienced partners at the origin countries to select the best Cocoa producers and to secure the required quality of cake we need to meet our internal standards.

When the selected Cocoa Cake arrives at our production facilities, just outside Barcelona, our fully computerized manufacturing process will start.

Processes:

1) COUNTRIES OF ORIGIN: Cocoa Beans are being collected and cleaned and subsequently processed, to produce Cocoa Liquor, Cocoa Butter and Cocoa Cake.

2) SPAIN: Indcresa produces the Cocoa Powder from the carefully selected Cocoa Cakes, thereby meeting the highest standards of quality in the Industry.