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R&D passion for cocoa

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Quality and R&D: our two pillars

fabricación del chocolate

Quality control throughout the process

Culture of Innovation: our identity and our value. Our technical teams have a great deal of experience in the world of Cocoa and have in-depth knowledge of the technology and product.

We implement innovative initiatives capable of discovering and improving products and their production processes by providing creative solutions adapted to an evolving market. We react quickly to innovation needs by providing greater security for clients, reducing the risks involved in manufacturing their products.

The R&D department has a modern pilot plant in which the entire production process is reproduced on a small scale. This allows us to work on new designs, optimisations and adjustments to accelerate the development of new products and processes whilst also working together with our customers and adapting to their needs.

Development of new products

Optimisation of production formulas and processes

Collaborative work with the client for the final application

Possibility of making customised products

Cocoa powder is a key ingredient in providing differential organoleptic and nutritional characteristics to the final product

Why use Cocoa Indcresa Powder?

We offer a world of opportunities with a very wide range of Indcresa Cocoa Powder. We can advise you at a technical level, working together so that your choice is adapted to the needs of your product.

Numerous varieties of cocoa.
Our process and experience allow us to guarantee the supply of product varieties over time

Technical support
and advanced knowledge

thanks to our team’s
expertise in Cocoa Powder

Custom applications,
with an R&D team that will
understand your needs

Innovation
based on our over 100 years
of experience with Cocoa
and its applications

Inspiration
through our knowledge and
passion for Cocoa

Contact us and we will advise you on your projects

Looking for a customised cocoa powder and want personalised advice? Need additional technical information about cocoa powder?

Our technical and R&D team is trained in Cocoa Technology and has a culture of innovation and more than 100 years of experience in the sector.

Guaranteed quality
in all our products

Our philosophy is to manufacture Cocoa products based on fundamental quality standards to ensure customer satisfaction

We are committed to food safety. Indcresa is certified according to BRCGS and FSSC 22000, which means added assurance that our processes and products meet the highest standards of food safety, as well as legal and client requirements and establishes continuous process improvement as the basis for the development of our management system.

Quality control is performed
at each of the required stages
for the production of cocoa powder,
from receipt of the Cocoa Cake
to the manufacture of the final product

We offer a world of opportunities with a very wide range of Indcresa Cocoa Powder. We advise you at a technical level, working together so that your choice is adapted to the needs of your product.

Quality, innovation and collaboration as pillars of success for joint growth