Consistent with our HACCP program, our own Quality Control Department checks all the critical control points, all the way from receiving the Cocoa Cake to the actual finished product.

We have our own laboratory and tasting room. Microbiological, physical-chemical and organoleptic analyses are carried out daily on the raw material, the product in process and the finished product. This way we guarantee that the final product meets our specifications and the requirements of our customers.

We have an automatic sampling system on the production lines which allows continuous monitoring of the entire process. This system will guarantee the consistency in quality of each batch.

Our experienced tasting-panel ensures the optimum organoleptic profile of all Cocoa Powder types.