Our philosophy is to produce the highest quality of Cocoa Powders possible and to provide the best possible customer service, to ensure our customers’ satisfaction.

INDCRESA adheres to a strict quality management and food safety system, continuously adapted to the new needs of the market. We are certified by the ISO9001:2000 and BRC standards.

The risks associated with the finished product are evaluated periodically by our HACCP team.

Our management system also ensures the traceability during the entire production-process from raw material to the final product.

The essential foundation to fulfil our quality, food safety, health and safety in the workplace, as well as the environmental policy is the continuing training of the company personnel and the involvement of our suppliers and customers in the continued improvement of our products.