Quality control is carried out in each stage of the production process, right from the moment of the arrival of the cocoa cake through until when the final product is finished.

In our laboratories we carry out bacteriological, physical, chemical, and organoleptic tests which guarantee the smell, colour and flavour of the product.

In INDCRESA we approach quality control as a process parallel to that of production, ensuring that we can follow every step and guarantee the final quality of our cocoa powder.

All the processes and controls are guaranteed by the ISO 9001 and HACCP standards.

In our Research and Develpment department there is a Pilot Plant which allows us to develop new products according to the specifications of our customers and to study new ways of improving our production processes.