| 1914:
|
Everything began
at the beginning of the twentieth century when our founder Mr Enrique
Crehuet Roig created the company in 1914. At that time consumption
was low, but even then we started installing machinery for the manufacture
of cocoa products.
|
|
|
| 1950:
|
This vision of the future
became a reality in the fifties when the consumption of cocoa in Spain
began to increase. The quality was constantly being improved and a
wider variety of products were offered: liquor, cocoa butter and cocoa
powder.
|
| 1970:
|
The production capacity
of the factory increased steadily, especially of cocoa powder, thanks
to the great popularity of the product which led to its consumption
soaring.
|
| 1988:
|
The continuous increase
in sales meant that the factory was working at full capacity, and
this lead in 1988 to the construction of the first factory
in the world exclusively dedicated to the production of cocoa powder.
Its initial annual production capacity was 15 000 tons.
|
| 1991:
|
Industrias Crehuet S.A.
created the brand INDCRESA. |
| |
|
| 1999: |
Due to the rise in exports
and our growth in general, in 1999 we inaugurated our new
factory, one of the most modern in the world and with the highest
cocoa powder production capacity, over 50 000 tons a year.
|
| 2002: |
INDCRESA achieves the ISO 9001 certification,
which guarantees the quality its process of transformation, production
and development of cocoa powder.
|
| 2003: |
The Blancao company
was set up. It is dedicated to the mixing and pulverizing of other
food ingredients, complementary to our core business, the manufacture
of cocoa powder.
|
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