| Our international
know-how and contacts around the world allows us to obtain our raw
material, cocoa cake, from selected factories in the countries of origin,
diversifying our supplies and guaranteeing the highest quality.
Once in
Europe the cocoa cake is processed in our modern
installations with an advanced production system that makes sure our
product, cocoa powder, is of a uniformly superior quality.
The first process, in the
countries of origin.  | In the cocoa producing
countries, the cocoa beans are cleaned, shelled and roasted to obtain
the liquor, cocoa butter and cocoa cake. These products are then sent
on to Europe to continue the elaboration process. |
The
second process, in Europe
| INDCRESA, in Spain, produces and blends different types of
cocoa powder working with cocoa cake as its raw material. |
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