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The cocoa tree, scientifically known as Theobroma Cacao is a plant cultivated in tropical regions of Africa, Latin America and Indonesia.

The fruit grows like a pod, shaped like a melon and inside of which there are about forty seeds.

The process initiated at the point of origin consists of extracting the cocoa beans, fermenting and drying the cocoa beans.

Afterwards the beans are cleaned, shelled, roasted and ground, converting the cocoa beans into cocoa liquor.

In the next step the cocoa liquor is pressed to obtain two products: cocoa butter, the liquid part, and cocoa cake, the solid form.

Our business is the manufacture of different types of cocoa powder from the raw material, cocoa cake, which comes to us from different sources, but always selected because of its high quality.


   


cocoa process
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Cocoa cake:
The raw material we work from is cocoa cake.
We diversify our purchases over many countries.The principal producing countries of cocoa beans are Ivory Coast, Malaysia, Ghana, Nigeria, and Ecuador. There are also other countries producing cocoa cake.
We are the leading purchasers in the world of cocoa cake.

Cocoa powder:
INDCRESA is the first company in Europe which produces the complete range of products from the raw material cocoa cake.
We have developed innovative technology which allows us to produce cocoa powder according to the client’s specifications, and in different formats.
Paper Bags.
  25 kg. net weight		 Big-bags.
  from 400 till 1.000 Kg.

 Bulk.
   


In the following chart the technical specifications of the different types of cocoa powder produced by Indcresa can be seen.

 ECC062/5-3
Print technical specifications


Among the most noteworthy applications and uses of our cocoa powder are the following:

Chocolate drinks Backery products Confectionery coatings
Dairy products Chocolate spreads and fillings  
Chocolates Ice cream Diet products
Desserts Cereals Yogurts
Products for children Biscuits Other products.

Our philosophy has always been to have a close relationship with our customers, sharing in their success and solving their problems so that we can continue developing side by side, increasing our capabilities and quality, and assuring that cocoa continues to be everyone’s favourite flavour.
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©2007 INDCRESA