Our speciality is cocoa powder, but we also wish to take advantage of the possibilities offered by our new installations to provide an additional and complementary service alongside our cocoa products. Having had a great deal of experience with important companies in the food sector, we aim at continuing to be innovative and to be constantly improving, offering a product increasingly fine tuned to the client’s specifications, thus giving them an extra edge.

This is why, through our new company BLANCAO BCN, we have developed a new activity offering a pulverization and mixing service for food products.

The possibilities in this field are enormous for we are able to take advantage of synergies to optimize the industrial processes of our clients. The objective is to rationalize the process, avoiding unnecessary manipulation and storage stages, and thereby offering a final products in tanks or big-bags in which the mixing of the ingredients has already been carried out in our installations.

Indcresa strives to offer on-going improvements every day, and this is why our Research and Development Department is constantly experimenting. We are grateful for all suggestions and we are at your service at the email address